french onion soup dip

Name: French Onion Soup Dip
Prep time: 20 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 can(s) french onion soup; 16 ounce(s) cream cheese, softened; 1/3 cup(s) mayonnaise; 2 1/2 cup(s) cheddar cheese, graed; 1/2 cup(s) parmigiano-reggiano, grated; 1 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) garlic salt

26 Pinches

Joyce Lowery

Sterlington, LA

Updated on Oct 20, 2013

This is a little different for game day, movie night, or halloween gathering. Very easy dip.

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prep time 20 Min

cook time 40 Min

method Bake

yield 10 serving(s)

Ingredients

1 can french onion soup
16 ounces cream cheese, softened
1/3 cup mayonnaise
2 1/2 cups cheddar cheese, graed
1/2 cup parmigiano-reggiano, grated
1 teaspoon worcestershire sauce
1/2 teaspoon garlic salt

How To Make french onion soup dip

Step 1

Blend the cream cheese, mayonnaise, and french onion soup together until smooth.

Step 2

Add the swiss cheese, parmesan cheese, worcestershire sauce, and garlic salt.
Step 3

Pour into a small casserole dish that has been sprayed with nonstick spray. Sprinkle the top with another 1/2 cup swiss cheese.
Step 4

Place in a 375 degree oven for 35 - 40 minutes.
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