French Fried Deviled Eggs

French Fried Deviled Eggs Recipe

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Sheri Zarnick


Another interesting Historic recipe from the old farm house and the treasures I found on the kitchen walls of that house. This recipe was written on the wall with some decal designs around it, like many of the recipes on the wall to replicate wall paper. Here I can share these treasures of the past with like minded cooks with a love for the art and the history that tells the story.


★★★★★ 1 vote

15 Min
5 Min


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hard boiled eggs
egg yolks beaten (for wash)
1 dash(es)
worcestershire sauce
1 dash(es)
salt and pepper, to taste
1/2 Tbsp
1/2 Tbsp
1 Tbsp
onions, chopped very fine
sprinkles of paprika
1 c
flour (to dredge)
1 c
bread crumbs
deep fat

How to Make French Fried Deviled Eggs


  • 1Cut 6 hard boiled eggs lengthwise and remove yolks.
    In a small mixing bowl, add yolks and all ingredients except for the raw egg yolks. (that's for dipping)
  • 2Prepare deviled eggs my stuffing 6 egg whites. Sprinkle paprika on top. Take the other 6 egg whites and top the filled ones. Secure closed with toothpicks.
  • 3Beat egg yolks in a small bowl. In a shallow bowl add 1 c. flour (to dredge) and 1c. bread crumbs in another bowl to redredge.
  • 4Dip eggs in egg yolks, dredge in flour, shake it off, then dredge in bread crumbs. Deep fat fry until golden brown. Drain eggs on brown paper to rid them of excess grease; remove toothpicks.
  • 5Serve these deviled eggs in creole sauce, or serve them on a bed of spinach or any other cooked greens.

Printable Recipe Card

About French Fried Deviled Eggs

Course/Dish: Other Appetizers

Show 3 Comments & Reviews

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