French Bread Mexi-Melt

French Bread Mexi-melt Recipe

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Jennifer H


★★★★★ 2 votes


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loaf french bread, split lengthwise
1 lb
ground beef
1 pkg
taco seasoning
tomatoes, sliced
onions, sliced
8 slice
american cheese
1 can(s)
tomato sauce

How to Make French Bread Mexi-Melt


  • 1Brown beef, add tomato sauce and taco seasoning.
  • 2Simmer 5 to 20 minutes.
  • 3Spread mixture on bread.
  • 4Top with layer of sliced tomatos and cheese.
  • 5Bake at 375 for 8-12 minutes until cheese melts.
  • 6Cut into pieces to serve.
  • 7This can be broiled if you like it crispier.

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About French Bread Mexi-Melt

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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