florentine spinach loaf

How To Make florentine spinach loaf

• Step 1
  2 loaves French bread, sliced along top. Scoop off a bit of soft crumbs. Fill with cheese mixture, wrap and seal in foil. Bake at 375 degrees, 1 1/2 to 2 hours. Slice and serve warm.
• Step 2
  Cheese Mixture, Mix and chop in food processor: 16 oz philadelphia cream cheese 1 c mayo 10 oz pkg frozen chopped spinach, defrosted and drained 8 oz sharp cheddar cheese 1 med onion 8-10 slices smoked streaky bacon, fried crisp 1-2 t dill salt and pepper to taste
• Step 3
  NOTE: this was originally a recipe baked in Scotland, with the temp in degrees C. Please check the time baking at this adjusted temperature...
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