Five Alls Restaurant Summer Dill Dip

Five Alls Restaurant Summer Dill Dip Recipe

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Lynnda Cloutier

By
@eatygourmet

A refreshing summer dip, for noshing on the patio with crudites. Source:unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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1 cup sour cream
1 cup mayonnaise
4 tbsp. finelyc hopped fresh parsley
4 tbsp. chopped green onions
2 tbsp, dried dill weed
1/2 tsp. salt
2 tsp. worcestershire sauce
dash of pepper and a firm squeeze of lemon

How to Make Five Alls Restaurant Summer Dill Dip

Step-by-Step

  • 1Mix all ingredients. Chill for flavors to blend. Makes 2 1/2 cups.

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About Five Alls Restaurant Summer Dill Dip

Course/Dish: Other Appetizers




Show 9 Comments & Reviews

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