five alls restaurant summer dill dip

Name: Five Alls Restaurant Summer Dill Dip
Ingredients: - 1 cup sour cream; - 1 cup mayonnaise; - 4 tbsp. finelyc hopped fresh parsley; - 4 tbsp. chopped green onions; - 2 tbsp, dried dill weed; - 1/2 tsp. salt; - 2 tsp. worcestershire sauce; - dash of pepper and a firm squeeze of lemon

(1 RATING)

58 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on May 13, 2013

A refreshing summer dip, for noshing on the patio with crudites. Source:unknown

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Ingredients

- 1 cup sour cream
- 1 cup mayonnaise
- 4 tbsp. finelyc hopped fresh parsley
- 4 tbsp. chopped green onions
- 2 tbsp, dried dill weed
- 1/2 tsp. salt
- 2 tsp. worcestershire sauce
- dash of pepper and a firm squeeze of lemon

How To Make five alls restaurant summer dill dip

Step 1

Mix all ingredients. Chill for flavors to blend. Makes 2 1/2 cups.
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