Five Alls Restaurant Summer Dill Dip
By
Lynnda Cloutier
@eatygourmet
2
A refreshing summer dip, for noshing on the patio with crudites. Source:unknown
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 4 tbsp. finelyc hopped fresh parsley
- 4 tbsp. chopped green onions
- 2 tbsp, dried dill weed
- 1/2 tsp. salt
- 2 tsp. worcestershire sauce
- dash of pepper and a firm squeeze of lemon
How to Make Five Alls Restaurant Summer Dill Dip
- 1Mix all ingredients. Chill for flavors to blend. Makes 2 1/2 cups.
About Five Alls Restaurant Summer Dill Dip
Course/Dish: Other Appetizers
