Five Alls Restaurant Summer Dill Dip
By
Lynnda Cloutier
@eatygourmet
2
A refreshing summer dip, for noshing on the patio with crudites. Source:unknown
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·1 cup sour cream
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·1 cup mayonnaise
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·4 tbsp. finelyc hopped fresh parsley
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·4 tbsp. chopped green onions
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·2 tbsp, dried dill weed
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·1/2 tsp. salt
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·2 tsp. worcestershire sauce
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·dash of pepper and a firm squeeze of lemon
How to Make Five Alls Restaurant Summer Dill Dip
- Mix all ingredients. Chill for flavors to blend. Makes 2 1/2 cups.
About Five Alls Restaurant Summer Dill Dip
Course/Dish: Other Appetizers
