Five Alls Restaurant Summer Dill Dip

Five Alls Restaurant Summer Dill Dip Recipe

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Lynnda Cloutier

By
@eatygourmet

A refreshing summer dip, for noshing on the patio with crudites. Source:unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 cup sour cream
  • ·
    1 cup mayonnaise
  • ·
    4 tbsp. finelyc hopped fresh parsley
  • ·
    4 tbsp. chopped green onions
  • ·
    2 tbsp, dried dill weed
  • ·
    1/2 tsp. salt
  • ·
    2 tsp. worcestershire sauce
  • ·
    dash of pepper and a firm squeeze of lemon

How to Make Five Alls Restaurant Summer Dill Dip

Step-by-Step

  1. Mix all ingredients. Chill for flavors to blend. Makes 2 1/2 cups.

Printable Recipe Card

About Five Alls Restaurant Summer Dill Dip

Course/Dish: Other Appetizers




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