Five Alls Restaurant Summer Dill Dip

Name: Five Alls Restaurant Summer Dill Dip
Yield: 0
Ingredients: 1 cup sour cream; 1 cup mayonnaise; 4 tbsp. finelyc hopped fresh parsley; 4 tbsp. chopped green onions; 2 tbsp, dried dill weed; 1/2 tsp. salt; 2 tsp. worcestershire sauce; dash of pepper and a firm squeeze of lemon

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By Lynnda Cloutier
@eatygourmet

A refreshing summer dip, for noshing on the patio with crudites. Source:unknown

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Ingredients

·

1 cup sour cream
·

1 cup mayonnaise
·

4 tbsp. finelyc hopped fresh parsley
·

4 tbsp. chopped green onions
·

2 tbsp, dried dill weed
·

1/2 tsp. salt
·

2 tsp. worcestershire sauce
·

dash of pepper and a firm squeeze of lemon
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How to Make Five Alls Restaurant Summer Dill Dip

Step-by-Step

Mix all ingredients. Chill for flavors to blend. Makes 2 1/2 cups.

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About Five Alls Restaurant Summer Dill Dip

Course/Dish: Other Appetizers

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