Finger Jello

Finger Jello Recipe

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Jason Koch


I copied my mom's recipe


★★★★★ 1 vote


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  • 4 pkg
    knox gelatin, unflavored
  • 3 pkg
    jello, any flavor
  • 4 c
    boiling water
  • ·
    fruit (optional)

How to Make Finger Jello


  1. Stir until jello and gelatin is dissolved, pour into a 9 x 13" cake pan and chill in refrigerator for at least 4 to 6 hours. Cut into squares.

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About Finger Jello

Course/Dish: Other Appetizers
Other Tag: For Kids

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