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Ingredients
- 4 packages knox gelatin, unflavored
- 3 packages jello, any flavor
- 4 cups boiling water
- - fruit (optional)
How To Make finger jello
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Step 1Stir until jello and gelatin is dissolved, pour into a 9 x 13" cake pan and chill in refrigerator for at least 4 to 6 hours. Cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Appetizers
Tag:
#For Kids
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