Fig and Stilton (blue cheese) Squares for anytime
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1 pkgpuff pastry sheet, thawed but still cold. 14 oz
1/2 cfig preserves
3/4 cor 4 oz crumbled stilton or blue cheese
FIG & STILTON SQUARES. LIGHTLY FLOUR WORK AREA ROLL OUT SHEET TO 16 X 11 1/2" RECTANGLE. TRIM TO TO 10 1/2 X15" RECTANGLE. TRANSFER PASTRY TO LARGE RIMMED BAKING SHEET AND CUT INTO 1-3/4" SQUARES. U SHOULD HAVE ABOUT 48. FREEZE SQUARES UNTIL FIRM
How to Make Fig and Stilton (blue cheese) Squares for anytime
- about 30 mins. Preheat oven 375D. Line a large rimmed baking sheet with parchment paper. Arrange 12 squares on sheet and cover with more parchment paper. Top the squares with another baking sheet, bottom side down. Bake squares for about 35 mins until pastry is golden. Transfer squares to a rack to cool. Repeat to bake remaining squares.
- Return as many cooled squares as will fit to a baking sheet. Top each square with 1/2 tsp of fig mix. Sprinkle with Stilton or blue cheese and bake about 5 mins until cheese is melted. Serve warm or room temp.
- Make Ahead: The unbaked frozen pastry squares can be frozen in an airtight container for up to 1 month. Enjoy they really are good.