fast and easy mexican skillet bean dip

Name: Fast and Easy Mexican Skillet Bean Dip
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 pound(s) ground beef or ground turkey; 1 - 1.5 can(s) refried beans; 2/3 cup(s) black beans, canned (rinsed); 1 cup(s) water; 16 ounce(s) sour cream; 1/2 cup(s) cheddar cheese, shredded; 1 1/2 package(s) taco seasoning mix; 1/2 cup(s) fresh cilantro, chopped; 3/4 cup(s) fresh salsa

(1 RATING)

38 Pinches 1 Photo

Laurie Richard Wisecup

Sheffield Lake, OH

Updated on Nov 29, 2012

This dip is delicious. You can make it with ground beef or ground turkey. For you vegetarians out there, just skip the meat. My husband and kids love this!

Rate

prep time 5 Min

cook time 10 Min

method ---

yield

Ingredients

1 pound ground beef or ground turkey
1 - 1.5 cans refried beans
2/3 cup black beans, canned (rinsed)
1 cup water
16 ounces sour cream
1/2 cup cheddar cheese, shredded
1 1/2 packages taco seasoning mix
1/2 cup fresh cilantro, chopped
3/4 cup fresh salsa

How To Make fast and easy mexican skillet bean dip

Step 1

In a large skillet brown ground beef or ground turkey; drain, return to skillet.

Step 2

Add the rest of the ingredients, mix well with a spatula.
Step 3

Cook on low heat until cheese is melted, stirring occasionally. Add more water if needed for desired consistency. Enjoy with your favorite tortilla chips.
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