enchilada dip

Name: Enchilada Dip
Prep time: 30 min
Cook time: 10 min
Yield: 15
Ingredients: 2 - rotisserie chicken, deboned, shredded; 1 - packet taco seasoning; 1 cup(s) water; 1/2 can(s) red enchilada sauce; 1 jar(s) medium chunky salsa; 1 can(s) fritos jalapeno chedder dip; 1 can(s) refried beans; 5-6 dash(es) cholula brand hot sauce; - sour cream; - tortilla chips

(1 RATING)

66 Pinches

Stacy Wildermuth

Columbus, OH

Updated on Sep 26, 2012

Everyone loves this dip - make a lot, it goes FAST!

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prep time 30 Min

cook time 10 Min

method ---

yield 15 serving(s)

Ingredients

2 - rotisserie chicken, deboned, shredded
1 - packet taco seasoning
1 cup water
1/2 can red enchilada sauce
1 jar medium chunky salsa
1 can fritos jalapeno chedder dip
1 can refried beans
5-6 dashes cholula brand hot sauce
- sour cream
- tortilla chips

How To Make enchilada dip

Step 1

In large skillet over medium high heat, sprinkle chicken w/ taco seasoning & add water - mix well.

Step 2

Reduce heat to medium. Add remaining ingredients, mixing after you add each ingredient.
Step 3

Serve w/ sour cream and tortilla chips
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