elliot's salsa

Name: Elliot's Salsa
Prep time: 20 min
Yield: 6
Ingredients: 2-14 oz - cans of diced tomatoes; 1 - jalapeno seeded; 1/2 - onion quartered; 1 - handful of cilantro leaves; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) salt

(1 RATING)

34 Pinches

Barb Spilde

Kennedy, MN

Updated on Mar 1, 2013

This recipe was created by Elliot Myers the "Salsa Master" for our Foods II class project on Southern cooking.

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prep time 20 Min

cook time

method ---

yield 6 serving(s)

Ingredients

2-14 oz - cans of diced tomatoes
1 - jalapeno seeded
1/2 - onion quartered
1 - handful of cilantro leaves
1 tablespoon lemon juice
1/2 teaspoon salt

How To Make elliot's salsa

Step 1

Put 1 can of tomoatoes into the blender, add 1/2 onion (quartered).

Step 2

Remove the seeds and ribbing from jalapeno, add the jalapeno and 1 handful of cilantro leaves. Blend these ingredients.
Step 3

Add second can of tomatoes, blend again and add lemon juice and salt; blend. Let sit in the fridge for at least 30 minutes to allow the flavors to mix.
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