egg butter (munavoi)
This is a Finnish appetizer, and it is exactly what it sounds like, hard boiled eggs mashed with butter. The west has their egg salad with mayo, the Finns and Estonians use butter. This is surprisingly good!
prep time
2 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 2 - hard boiled eggs, peeled and chopped
- 2 tablespoons butter, softened
- - sea salt
- - black pepper, as desired
- - butter crackers, as needed
How To Make egg butter (munavoi)
-
Step 1Mash together the eggs and butter with a fork until the mixture is spreadable, as you can see the yolks will mash and the whites are finely minced from the fork. Season with sea salt as desired.
-
Step 2Spread on your favorite crackers, bread, or even place on top of several lettuce leaves. Sprinkle some black pepper on if desired, enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
Scandinavian
Ingredient:
Eggs
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