Egg Butter (Munavoi)

Lee Thayer


This is a Finnish appetizer, and it is exactly what it sounds like, hard boiled eggs mashed with butter. The west has their egg salad with mayo, the Finns and Estonians use butter. This is surprisingly good!


☆☆☆☆☆ 0 votes

2 Min
No-Cook or Other


  • 2
    hard boiled eggs, peeled and chopped
  • 2 Tbsp
    butter, softened
  • ·
    sea salt
  • ·
    black pepper, as desired
  • ·
    butter crackers, as needed

How to Make Egg Butter (Munavoi)


  1. Mash together the eggs and butter with a fork until the mixture is spreadable, as you can see the yolks will mash and the whites are finely minced from the fork. Season with sea salt as desired.
  2. Spread on your favorite crackers, bread, or even place on top of several lettuce leaves. Sprinkle some black pepper on if desired, enjoy.

Printable Recipe Card

About Egg Butter (Munavoi)

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Scandinavian
Other Tag: Quick & Easy

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