egg butter (munavoi)
This is a Finnish appetizer, and it is exactly what it sounds like, hard boiled eggs mashed with butter. The west has their egg salad with mayo, the Finns and Estonians use butter. This is surprisingly good!
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yield
2 serving(s)
prep time
2 Min
method
No-Cook or Other
Ingredients For egg butter (munavoi)
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2hard boiled eggs, peeled and chopped
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2 Tbspbutter, softened
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sea salt
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black pepper, as desired
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butter crackers, as needed
How To Make egg butter (munavoi)
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1Mash together the eggs and butter with a fork until the mixture is spreadable, as you can see the yolks will mash and the whites are finely minced from the fork. Season with sea salt as desired.
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2Spread on your favorite crackers, bread, or even place on top of several lettuce leaves. Sprinkle some black pepper on if desired, enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Egg Butter (Munavoi):
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