eating well develed eggs

Name: eating well develed eggs
Ingredients: 12 large hard boiled eggs; 1/3 cup(s) low fat cottage cheese; 1/4 cup(s) low fat mayonaisse; 3 tablespoon(s) fresh minced chives; 1 tablespoon(s) sweet pickle relish; 2 teaspoon(s) yellow mustard; 1/8 teaspoon(s) salt; - paprika for garnish

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44 Pinches 1 Photo

Amy Girdley Clarkson

Speedway, IN

Updated on Aug 28, 2011

another recipe from delish.com

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Ingredients

12 large hard boiled eggs
1/3 cup low fat cottage cheese
1/4 cup low fat mayonaisse
3 tablespoons fresh minced chives
1 tablespoon sweet pickle relish
2 teaspoons yellow mustard
1/8 teaspoon salt
- paprika for garnish

How To Make eating well develed eggs

Step 1

Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard, and salt; process until smooth. Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired.
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