eating well develed eggs

Amy Girdley Clarkson


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★★★★★ 1 vote



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  • 12 large
    hard boiled eggs
  • 1/3 c
    low fat cottage cheese
  • 1/4 c
    low fat mayonaisse
  • 3 Tbsp
    fresh minced chives
  • 1 Tbsp
    sweet pickle relish
  • 2 tsp
    yellow mustard
  • 1/8 tsp
  • ·
    paprika for garnish

How to Make eating well develed eggs


  1. Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard, and salt; process until smooth.
    Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired.

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About eating well develed eggs

Course/Dish: Other Appetizers

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