being from Hawaii, I make many types of sushi's for just about every holiday or special event.
prep time10 Min
cook time20 Min
1 1/2 c
How To Make
In a saucepan combine the sake, MSG, & rice vinegar. Then stir in the salt & sugar has fully dissolved. Bring to a full boil for about 20 mins.
Then pour over freshly cooked rice & stir constantly until the rice is fully coated.
Then use to make your very own sushi your way.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!