easy sushi rice

Name: Easy Sushi Rice
Prep time: 10 min
Cook time: 20 min
Ingredients: 1/4 cup(s) sugar; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) msg; 2 tablespoon(s) sake; 1/2 cup(s) rice vinegar; 1 1/2 cup(s) water; 2 cup(s) rice

(1 RATING)

36 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on May 26, 2011

being from Hawaii, I make many types of sushi's for just about every holiday or special event.

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prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon msg
2 tablespoons sake
1/2 cup rice vinegar
1 1/2 cups water
2 cups rice

How To Make easy sushi rice

Step 1

In a saucepan combine the sake, MSG, & rice vinegar. Then stir in the salt & sugar has fully dissolved. Bring to a full boil for about 20 mins.

Step 2

Then pour over freshly cooked rice & stir constantly until the rice is fully coated.
Step 3

Then use to make your very own sushi your way.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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