Easy Pork Egg Rolls

Mary May


You can make this with Ground Turkey, Shrimp, sausage.


★★★★★ 2 votes

30 Min
10 Min


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  • 1 lb
    ground pork
  • 2 pkg
    cole slaw mix (not the kit)
  • 1/4 c
    soy sauce, low sodium
  • 1 small
    onion, chopped
  • 1 clove
  • 2 pkg
    egg roll wrappers
  • ·
    salt and pepper
  • 1/2 c
  • 1/4 tsp
  • ·
    oil for frying

How to Make Easy Pork Egg Rolls


  1. brown ground pork, drain. add chopped onion and fry together stirring frequently until onions are transparent. add cole slaw mix and mix well, lower heat and cover for 10 min. (let it steam) uncover, stir then add soy sauce incorporating well.add garlic, salt and pepper to taste. Put aside.let cool.
  2. mix cornstarch with water. wrap in egg rollwrappers. seal with water. fry in hot oil until light brown, Drain. (be careful, they brown quickly)

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About Easy Pork Egg Rolls

Course/Dish: Other Appetizers

Show 3 Comments & Reviews

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