easy pork egg rolls

Name: Easy Pork Egg Rolls
Prep time: 30 min
Cook time: 10 min
Ingredients: 1 pound(s) ground pork; 2 package(s) cole slaw mix (not the kit); 1/4 cup(s) soy sauce, low sodium; 1 small onion, chopped; 1 clove(s) garlic,chopped; 2 package(s) egg roll wrappers; - salt and pepper; 1/2 cup(s) water; 1/4 teaspoon(s) cornstarch; - oil for frying

(2 RATINGS)

203 Pinches 1 Photo

Mary May

Houston, TX

Updated on Apr 28, 2011

You can make this with Ground Turkey, Shrimp, sausage.

Rate

prep time 30 Min

cook time 10 Min

method ---

yield

Ingredients

1 pound ground pork
2 packages cole slaw mix (not the kit)
1/4 cup soy sauce, low sodium
1 small onion, chopped
1 clove garlic,chopped
2 packages egg roll wrappers
- salt and pepper
1/2 cup water
1/4 teaspoon cornstarch
- oil for frying

How To Make easy pork egg rolls

Step 1

brown ground pork, drain. add chopped onion and fry together stirring frequently until onions are transparent. add cole slaw mix and mix well, lower heat and cover for 10 min. (let it steam) uncover, stir then add soy sauce incorporating well.add garlic, salt and pepper to taste. Put aside.let cool.

Step 2

mix cornstarch with water. wrap in egg rollwrappers. seal with water. fry in hot oil until light brown, Drain. (be careful, they brown quickly)
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