Real Recipes From Real Home Cooks ®

easy mango tomato pico de gallo

Recipe by
Kyle Dalakas
Akron, OH

Easy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, healthy, delicious appetizer! Serve with fish tacos, beef or chicken burritos or as a tasty dip with tortilla chips.

yield 4 cups
prep time 10 Min
method No-Cook or Other

Ingredients For easy mango tomato pico de gallo

  • 2 lg
  • 3 lg
  • 4
    multi colored mini sweet peppers
  • 1
    habanero pepper (optional)
  • 1/4 c
    lime juice
  • 1/2 tsp
    tabasco sauce

How To Make easy mango tomato pico de gallo

  • 1
    The easiest way to prepare the mangos: Place mango on a cutting board, stem side down and hold. With a sharp knife, about 1/4 ” from center make a vertical cut down through the mango. Repeat on the other side. Cut parallel slices through the mango, being careful not to cut through the skin. Turn and repeat, creating a checkerboard pattern. At this point, you can either use a spoon to scoop out the diced mango or simply push the flesh up from underneath. Remove with a knife or a spoon.
  • 2
    Place diced mangos in a large bowl.
  • 3
    Wash and dice tomatoes and add to bowl.
  • 4
    Clean habanero pepper and mince. Add to tomatoes and mangos.
  • 5
    Drizzle with lime juice and add the Tabasco Sauce. Mix well.