easy mango tomato pico de gallo

How To Make easy mango tomato pico de gallo

• Step 1
  The easiest way to prepare the mangos: Place mango on a cutting board, stem side down and hold. With a sharp knife, about 1/4 ” from center make a vertical cut down through the mango. Repeat on the other side. Cut parallel slices through the mango, being careful not to cut through the skin. Turn and repeat, creating a checkerboard pattern. At this point, you can either use a spoon to scoop out the diced mango or simply push the flesh up from underneath. Remove with a knife or a spoon.
• Step 2
  Place diced mangos in a large bowl.
• Step 3
  Wash and dice tomatoes and add to bowl.
• Step 4
  Clean habanero pepper and mince. Add to tomatoes and mangos.
• Step 5
  Drizzle with lime juice and add the Tabasco Sauce. Mix well.
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