Easy Ham and Cheddar Pinwheels

Easy Ham And Cheddar Pinwheels Recipe

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Michelle Bates-Phipps


I've seen numerous versions of this recipe the last couple of weeks. I have never tried to make one before but decided to give it a try. You can substitute the stuffings with anything you want. Let's get creative!


★★★★★ 2 votes

10 Min
10 Min


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  • 1 can(s)
    refrigerated pizza crust dough
  • 1 pkg
    ranch dip powder
  • 1 c
    ham, chopped
  • 1 c
    cheddar cheese, shredded

How to Make Easy Ham and Cheddar Pinwheels


  1. spread pizza dough out into a rectangle. You can stretch it as big as you want, but don't tear the dough.
  2. Sprinkle Ranch mix onto dough, being sure to cover all of it. Repeat steps with ham then cheese.
  3. Starting at one end, roll the dough into a "log". Cover with plastic wrap and refrigerate for a couple of hours to over night.
  4. preheat oven to 425.
  5. unwrap dough. Slice into even size pieces so they look like a round pinwheel.
  6. place slices on greased baking sheet. Bake in oven 10 to 16 minutes until dough is done and cheese is melted.

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About Easy Ham and Cheddar Pinwheels

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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