Easy Deviled Eggs
By
Aleta Hepp
@aleta1178
1
Personally, I do not like deviled eggs, but I seem to be the only one in my whole family. They love these.
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
10 Min
Method:
Stove Top
Ingredients
- 12
- hard boiled eggs, shells removed
- 3 Tbsp
- yellow mustard
- 1/2 c
- marzetti original slaw dressing
- pinch
- salt and pepper, to taste
- paprika
How to Make Easy Deviled Eggs
- 1Slice eggs in half; remove yolks. Place yolks in mixing bowl, and set whites aside.
- 2Add mustard, dressing, salt and pepper to yolks; mix until smooth.
- 3Fill whites with yolk mixture. Sprinkle with paprika. Refrigerate until ready to serve.
About Easy Deviled Eggs
Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
