easy deviled eggs

Name: Easy Deviled Eggs
Prep time: 10 min
Yield: 12
Cuisine: American
Ingredients: 12 - hard boiled eggs, shells removed; 3 tablespoon(s) yellow mustard; 1/2 cup(s) marzetti original slaw dressing; pinch(es) salt and pepper, to taste; - paprika

(2 RATINGS)

56 Pinches 1 Photo

Aleta Hepp

Louisville, KY

Updated on May 31, 2012

Personally, I do not like deviled eggs, but I seem to be the only one in my whole family. They love these.

Rate

prep time 10 Min

cook time

method Stove Top

yield 12 serving(s)

Ingredients

12 - hard boiled eggs, shells removed
3 tablespoons yellow mustard
1/2 cup marzetti original slaw dressing
pinch salt and pepper, to taste
- paprika

How To Make easy deviled eggs

Step 1

Slice eggs in half; remove yolks. Place yolks in mixing bowl, and set whites aside.

Step 2

Add mustard, dressing, salt and pepper to yolks; mix until smooth.
Step 3

Fill whites with yolk mixture. Sprinkle with paprika. Refrigerate until ready to serve.
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