Easy Crostini

Name: Easy Crostini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 1 day old baquette; 2 Tbsp butter melted; 2 Tbsp olive oil; 1/4 tsp garlic powder

By Beth Pierce
@smalltownwoman

These homemade crostini are quick and easy, cheaper than store bought and taste so much better. Make a fresh batch today and serve it with Hot Spinach Artichoke Dip.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

1

day old baquette
2 Tbsp

butter melted
2 Tbsp

olive oil
1/4 tsp

garlic powder
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How to Make Easy Crostini

Step-by-Step

Preheat oven to 375 degrees. Cover baking sheet with parchment paper.
Cut bread into 1/4 inch thick slices. In a small bowl stir together butter, olive oil and garlic powder. Brush both sides of the bread slices with butter mixture. Place on prepared baking sheet. Bake for 15-20 minutes or until golden brown. Flip halfway through the cooking process. If you love garlic add the the whole 1/2 teaspoon. If you like garlic add the 1/4 teaspoon.

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About Easy Crostini

Course/Dish: Other Appetizers

Main Ingredient: Bread

Regional Style: Italian

Hashtags: #crostini bread #what is crostini #how to make crostini

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