Drunken Brat Dogs

Karen Sills


I came up with this recipe by the name of the brats I use.(Beer'n Bratwurst Brats)


★★★★★ 2 votes

30 Min
25 Min


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beer'n bratwurst brats
1/2 c
1 can(s)
of 8 grand biscuits
honey mustrad
1/2 c
onion, chopped
1/2 c
green bell pepper, chopped
1 Tbsp
olive oil
8 Tbsp
shredded cheddar cheese

How to Make Drunken Brat Dogs


  • 1Preheat oven to 350.
  • 2In a skillet bring water to a boil, add the brats and cook 3 to 4 minutes on medium-low heat. Drain the water and cook 3 minutes preside to brown.
  • 3Remove brats and add the oil to the skillet. Add the onion and green pepper and saute about 3 to 4 minutes. Remove and drain on paper towel.
  • 4Flatten each biscuit with the palm of your hand. Brush mustard on each buscuit to taste.
  • 5Add a brat to each biscuit.
  • 6Divide the onion and green pepper between the brats.
  • 7Top with the cheese.
  • 8Fold each bicuit over the brat and the fillings and seal.
  • 9Bake 5 to 10 minutes. Serve with extra mustard for dipping. (spicey mustard works well too!)

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About Drunken Brat Dogs

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #biscuit, #mustard, #brats

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