Drunken Brat Dogs

Karen Sills


I came up with this recipe by the name of the brats I use.(Beer'n Bratwurst Brats)


★★★★★ 2 votes

30 Min
25 Min


  • 8
    beer'n bratwurst brats
  • 1/2 c
  • 1 can(s)
    of 8 grand biscuits
  • ·
    honey mustrad
  • 1/2 c
    onion, chopped
  • 1/2 c
    green bell pepper, chopped
  • 1 Tbsp
    olive oil
  • 8 Tbsp
    shredded cheddar cheese

How to Make Drunken Brat Dogs


  1. Preheat oven to 350.
  2. In a skillet bring water to a boil, add the brats and cook 3 to 4 minutes on medium-low heat. Drain the water and cook 3 minutes preside to brown.
  3. Remove brats and add the oil to the skillet. Add the onion and green pepper and saute about 3 to 4 minutes. Remove and drain on paper towel.
  4. Flatten each biscuit with the palm of your hand. Brush mustard on each buscuit to taste.
  5. Add a brat to each biscuit.
  6. Divide the onion and green pepper between the brats.
  7. Top with the cheese.
  8. Fold each bicuit over the brat and the fillings and seal.
  9. Bake 5 to 10 minutes. Serve with extra mustard for dipping. (spicey mustard works well too!)

Printable Recipe Card

About Drunken Brat Dogs

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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