drunken brat dogs

How To Make drunken brat dogs

• Step 1
  Preheat oven to 350.
• Step 2
  In a skillet bring water to a boil, add the brats and cook 3 to 4 minutes on medium-low heat. Drain the water and cook 3 minutes preside to brown.
• Step 3
  Remove brats and add the oil to the skillet. Add the onion and green pepper and saute about 3 to 4 minutes. Remove and drain on paper towel.
• Step 4
  Flatten each biscuit with the palm of your hand. Brush mustard on each buscuit to taste.
• Step 5
  Add a brat to each biscuit.
• Step 6
  Divide the onion and green pepper between the brats.
• Step 7
  Top with the cheese.
• Step 8
  Fold each bicuit over the brat and the fillings and seal.
• Step 9
  Bake 5 to 10 minutes. Serve with extra mustard for dipping. (spicey mustard works well too!)
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