dried beef rolls, mom's
A quick and easy appetizer, that you will definitely have people coming back for more! If you want it less sweet, use garlic dill pickles, or whatever ones you like.
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prep time
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 package chipped beef (buddig)
- 1 package cream cheese and chives
- 1 jar sweet pickle spears
How To Make dried beef rolls, mom's
-
Step 1Spread slices of chipped beef with cream cheese and chives. Roll up with pickle spears in center. Chill well and slice before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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