dublin deviled eggs, mom's

Name: Dublin Deviled Eggs, Mom's
Yield: 6
Cuisine: American
Ingredients: 6 - eggs, hard boiled; 1 cup(s) minced watercress or green onion tops; 1/2 cup(s) mayo; 1 teaspoon(s) onion, grated; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 tablespoon(s) vinegar

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

I have always loved deviled eggs. This was the recipe mom made, and I prefer it with the green onion tops rather than the watercress.

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yield 6 serving(s)

method No-Cook or Other

Ingredients For dublin deviled eggs, mom's

6

eggs, hard boiled
1 c

minced watercress or green onion tops
1/2 c

mayo
1 tsp

onion, grated
1/2 tsp

salt
1/4 tsp

pepper
1 Tbsp

vinegar

How To Make dublin deviled eggs, mom's

1
Mix all but greens together then add egg yolks. There may be more than you need, so add until the right consistency. Stuff eggs and sprinkle with greens.
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dublin deviled eggs, mom's

Ingredients For dublin deviled eggs, mom's

How To Make dublin deviled eggs, mom's

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