Dilly Oyster Crackers

Dilly Oyster Crackers

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my cousin Debbie.

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

  • 1 pkg
    (1.6 oz) pkg hidden valley ranch style salad dressing mix
  • 1 Tbsp
    dill weed
  • 1/2 tsp
    garlic powder
  • 16 oz
    oyster crackers
  • 1 c
    vegetable oil

How to Make Dilly Oyster Crackers

Step-by-Step

  1. In a large bowl, combine dressing mix, dill weed, and garlic powder.
  2. Add crackers and blend thoroughly.
  3. Pour oil over mixture and stir thoroughly. Allow crackers to absorb oil and seasonings.
  4. Store in an airtight container. Makes about 8 cups.

Printable Recipe Card

About Dilly Oyster Crackers

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: American




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