Dilly Deviled Eggs

Dilly Deviled Eggs Recipe

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Debi Corey


As you can see I'm on a Deviled Egg recipe posting kick.


★★★★★ 1 vote

As many as you want to make
30 Min
15 Min
Stove Top


Add to Grocery List

  • Any Amount
    hard boiled eggs
  • ·
    finely chopped onion
  • ·
    honey mustard
  • ·
    dill weed, dried (not seed)
  • ·
  • ·
    salt and pepper
  • ·
    garnish: sweet paprika, sliced black or small spanish olive

How to Make Dilly Deviled Eggs


  1. Peel & halve eggs. Scoop out yolks & mash.
  2. Mix in all other ingredients, mix well. Do to taste & consistency.
  3. Put filling in sandwich bag, snip corner, pastry bag or cookie press & fill whites.
  4. Garnish with paprika & black or Spanish olive. For anyone who doesn't know, Spanish olives equate to manzanilla olives or pimiento stuffed green olives.

Printable Recipe Card

About Dilly Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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