No Image
prep time
cook time
method
Blend
yield
Ingredients
- 1 cup mayo (i use best foods)
- 8 ounces sour cream (1c)
- 1 tablespoon instant minced onion (i use mccormick california style)
- 1 tablespoon dried parsley flakes
- 1 teaspoon dill weed
- 1 teaspoon beau monde (i use spice islands)
How To Make dill dip
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Step 1Add all ingredients to a bowl and mix to combine.
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Step 2Refrigerate for at least 2 hours to let flavors marry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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