devilishly good eggs
My Grandma taught me the recipe for these sweet and savory eggs. And don't be afraid to boil the eggs; that green stuff never hurt anybody, and you don't see it anyway once you mix in all the ingredients.
prep time
20 Min
cook time
10 Min
method
---
yield
12 serving(s)
Ingredients
- 12 - eggs
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon white pepper
- 1 tablespoon cider vinegar
- 2 tablespoons yellow mustard
- 1 tablespoon mayonnaise
- 1 tablespoon miracle whip
- 24 dashes smoked paprika for garnish
How To Make devilishly good eggs
-
Step 1Place eggs in pot of cold water. Bring to a boil; boil ten minutes. Remove pot from heat, place in sink, and run cold water in the pot until eggs are cool enough to handle. Crack, peel, rinse off any shell pieces, and dry thoroughly!
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Step 2Slice eggs in half lengthwise, collect the yolks in a medium mixing bowl, and set the whites aside.
-
Step 3With a fork, mash yolks until finely crumbled; stir in sugar, salt, onion powder, garlic powder, and pepper. Blend in vinegar, mustard, mayonnaise, and salad dressing one at a time, stirring until smooth. Set aside.
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Step 4Set the whites up on a serving plate or tray, drying each one thoroughly again with a paper towel as you do. Spoon or pipe enough yolk mixture into each white to mound slightly above the cavity. If desired, sprinkle with smoked paprika.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
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