Deviled "Spider" Eggs

1
MaryEllyn Thomas

By
@MaryEllynThomas

I made these for my Halloween Bunko night. My sister made them for her Halloween party and she took the photo.

Rating:

★★★★★ 2 votes

Comments:
Serves:
24

Ingredients

How to Make Deviled "Spider" Eggs

Step-by-Step

  1. In a large pot, arrange the eggs in a single layer and add enough water to cover. Bring to a boil over high heat, then cover and remove from the heat; let stand for 10 minutes. Drain, then cover the eggs with ice water. Let stand until cool to the touch.
  2. Peel the eggs, halve lengthwise and scoop the yolks into a medium bowl, reserving the egg whites. Mash the yolks with the mayonnaise, mustard and cayenne; season with salt and black pepper. Spoon the yolk mixture into the egg white halves and dust with paprika.
  3. Slice black olives in half place one slice on top of egg, make slices out of the other half and poke into the egg to make the spider legs.

Printable Recipe Card

About Deviled "Spider" Eggs

Course/Dish: Other Appetizers
Other Tags: Quick & Easy, For Kids
Hashtags: #Fun, #halloween




Show 1 Comment & Review

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!