Deviled Ham Eggs
By
Deborah Mackrodt
@DebiCooks
1
★★★★★ 1 vote5
Ingredients
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6large hard boiled eggs
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3 Tbspmayo
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1/2 cof canned deviled ham ( i use underwood )
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1 tspcoarse grain mustard
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2 tspprepared horseradish
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1/2 tsplemon juice
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·salt and pepper to taste
How to Make Deviled Ham Eggs
- Split the eggs in half like you would normally for deviled eggs. Take out the yolks and mash them up in a bowl and set aside.
- Stir in the remaining ingredients and then fill the egg halfs.
- You can sprinkle with parsley or paprika then serve.