Deviled Ham Eggs
1 photo of Deviled Ham Eggs Recipe
By
Deborah Mackrodt
@DebiCooks
1
We love deviled eggs in our house and these were a big hit. A little different than your traditional deviled eggs.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 6
- large hard boiled eggs
- 3 Tbsp
- mayo
- 1/2 c
- of canned deviled ham ( i use underwood )
- 1 tsp
- coarse grain mustard
- 2 tsp
- prepared horseradish
- 1/2 tsp
- lemon juice
- salt and pepper to taste
How to Make Deviled Ham Eggs
- 1Split the eggs in half like you would normally for deviled eggs. Take out the yolks and mash them up in a bowl and set aside.
- 2Stir in the remaining ingredients and then fill the egg halfs.
- 3You can sprinkle with parsley or paprika then serve.
About Deviled Ham Eggs
Course/Dish: Other Appetizers
Other Tag: Quick & Easy
