Deviled Ham Eggs

Deborah Mackrodt


We love deviled eggs in our house and these were a big hit. A little different than your traditional deviled eggs.


★★★★★ 1 vote



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  • 6
    large hard boiled eggs
  • 3 Tbsp
  • 1/2 c
    of canned deviled ham ( i use underwood )
  • 1 tsp
    coarse grain mustard
  • 2 tsp
    prepared horseradish
  • 1/2 tsp
    lemon juice
  • ·
    salt and pepper to taste

How to Make Deviled Ham Eggs


  1. Split the eggs in half like you would normally for deviled eggs. Take out the yolks and mash them up in a bowl and set aside.
  2. Stir in the remaining ingredients and then fill the egg halfs.
  3. You can sprinkle with parsley or paprika then serve.

Printable Recipe Card

About Deviled Ham Eggs

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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