deviled ham eggs

Name: Deviled Ham Eggs
Ingredients: 6 - large hard boiled eggs; 3 tablespoon(s) mayo; 1/2 cup(s) of canned deviled ham ( i use underwood ); 1 teaspoon(s) coarse grain mustard; 2 teaspoon(s) prepared horseradish; 1/2 teaspoon(s) lemon juice; - salt and pepper to taste

(1 RATING)

48 Pinches 1 Photo

Deborah Mackrodt

Levittown, NY

Updated on Oct 19, 2010

We love deviled eggs in our house and these were a big hit. A little different than your traditional deviled eggs.

Rate

prep time

cook time

method ---

yield

Ingredients

6 - large hard boiled eggs
3 tablespoons mayo
1/2 cup of canned deviled ham ( i use underwood )
1 teaspoon coarse grain mustard
2 teaspoons prepared horseradish
1/2 teaspoon lemon juice
- salt and pepper to taste

How To Make deviled ham eggs

Step 1

Split the eggs in half like you would normally for deviled eggs. Take out the yolks and mash them up in a bowl and set aside.

Step 2

Stir in the remaining ingredients and then fill the egg halfs.
Step 3

You can sprinkle with parsley or paprika then serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes