Deviled Ham Eggs

Name: Deviled Ham Eggs
Yield: 0
Ingredients: 6 large hard boiled eggs; 3 Tbsp mayo; 1/2 c of canned deviled ham ( i use underwood ); 1 tsp coarse grain mustard; 2 tsp prepared horseradish; 1/2 tsp lemon juice; salt and pepper to taste

By Deborah Mackrodt
@DebiCooks

We love deviled eggs in our house and these were a big hit. A little different than your traditional deviled eggs.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

6

large hard boiled eggs
3 Tbsp

mayo
1/2 c

of canned deviled ham ( i use underwood )
1 tsp

coarse grain mustard
2 tsp

prepared horseradish
1/2 tsp

lemon juice
·

salt and pepper to taste
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How to Make Deviled Ham Eggs

Step-by-Step

Split the eggs in half like you would normally for deviled eggs. Take out the yolks and mash them up in a bowl and set aside.
Stir in the remaining ingredients and then fill the egg halfs.
You can sprinkle with parsley or paprika then serve.

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About Deviled Ham Eggs

Course/Dish: Other Appetizers

Other Tag: Quick & Easy

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