Deviled Ham/Dijon Appetizers

7
ali Bresnahan

By
@alibee

nice addition to party appetizer table

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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2 medium
cucumbers
1 can(s)
underwood deviled ham (4-1/2 oz)
1
hard-cooked egg, coarsely chopped
2-3 Tbsp
red onion, finely chopped
1 Tbsp
sweet pickle relish
1 tsp
dijon mustard

How to Make Deviled Ham/Dijon Appetizers

Step-by-Step

  • Chop onion and egg.
    1Chop onion and egg.
  • Cut cucumbers in half lengthwise and scoop out seeds.
    2Cut cucumbers in half lengthwise and scoop out seeds.
  • In a bowl, mix together deviled ham, chopped egg, onion, relish and mustard. ...
    3In a bowl, mix together deviled ham, chopped egg, onion, relish and mustard. Spoon mixture into cucumber shells. Chill.
  • When ready to serve, cut cucumber diagonally into 1" pieces, and plate nicely. ...
    4When ready to serve, cut cucumber diagonally into 1" pieces, and plate nicely. Makes about 2 dozen.

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About Deviled Ham/Dijon Appetizers





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