Deviled Ham/Dijon Appetizers

ali Bresnahan


nice addition to party appetizer table


★★★★★ 1 vote



  • 2 medium
  • 1 can(s)
    underwood deviled ham (4-1/2 oz)
  • 1
    hard-cooked egg, coarsely chopped
  • 2-3 Tbsp
    red onion, finely chopped
  • 1 Tbsp
    sweet pickle relish
  • 1 tsp
    dijon mustard

How to Make Deviled Ham/Dijon Appetizers


  1. Chop onion and egg.
  2. Cut cucumbers in half lengthwise and scoop out seeds.
  3. In a bowl, mix together deviled ham, chopped egg, onion, relish and mustard. Spoon mixture into cucumber shells. Chill.
  4. When ready to serve, cut cucumber diagonally into 1" pieces, and plate nicely. Makes about 2 dozen.

Printable Recipe Card

About Deviled Ham/Dijon Appetizers

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

Show 8 Comments & Reviews

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Amazing Deviled Egg Recipes For Easter

Amazing Deviled Egg Recipes for Easter

Kitchen Crew

Deviled eggs are a must-have at any occasion. In the South, you can't attend a pot luck, birthday party or holiday gathering without them on the menu. They're so popular,...

Bite-size Appetizers For Game Day Recipe

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...