Deviled Ham/Dijon Appetizers

ali Bresnahan


nice addition to party appetizer table


★★★★★ 1 vote



  • 2 medium
  • 1 can(s)
    underwood deviled ham (4-1/2 oz)
  • 1
    hard-cooked egg, coarsely chopped
  • 2-3 Tbsp
    red onion, finely chopped
  • 1 Tbsp
    sweet pickle relish
  • 1 tsp
    dijon mustard

How to Make Deviled Ham/Dijon Appetizers


  1. Chop onion and egg.
  2. Cut cucumbers in half lengthwise and scoop out seeds.
  3. In a bowl, mix together deviled ham, chopped egg, onion, relish and mustard. Spoon mixture into cucumber shells. Chill.
  4. When ready to serve, cut cucumber diagonally into 1" pieces, and plate nicely. Makes about 2 dozen.

Printable Recipe Card

About Deviled Ham/Dijon Appetizers

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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