deviled ham/dijon appetizers

Name: Deviled Ham/Dijon Appetizers
Ingredients: 2 medium cucumbers; 1 can(s) underwood deviled ham (4-1/2 oz); 1 - hard-cooked egg, coarsely chopped; 2-3 tablespoon(s) red onion, finely chopped; 1 tablespoon(s) sweet pickle relish; 1 teaspoon(s) dijon mustard

(1 RATING)

52 Pinches 9 Photos

ali Bresnahan

Kihei, HI

Updated on Oct 27, 2011

nice addition to party appetizer table

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Ingredients

2 medium cucumbers
1 can underwood deviled ham (4-1/2 oz)
1 - hard-cooked egg, coarsely chopped
2-3 tablespoons red onion, finely chopped
1 tablespoon sweet pickle relish
1 teaspoon dijon mustard

How To Make deviled ham/dijon appetizers

Step 1

Chop onion and egg.

Step 2

Cut cucumbers in half lengthwise and scoop out seeds.
Step 3

In a bowl, mix together deviled ham, chopped egg, onion, relish and mustard. Spoon mixture into cucumber shells. Chill.
Step 4

When ready to serve, cut cucumber diagonally into 1" pieces, and plate nicely. Makes about 2 dozen.
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