Deviled Eggs

Deviled Eggs Recipe

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shirley hall-ramsey


I really love has my favorite ingred., cream cheese!


★★★★★ 1 vote

20 Min
20 Min
Stove Top


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  • 8
    eggs, hard cooked
  • 1/2
    3oz. pkg. cream cheese, softened
  • 2 Tbsp
  • 2 tsp
    pickle relish
  • 1 tsp
    white vinegar
  • 1 tsp
    lemon juice
  • 1 tsp
    prepared mustard
  • 1/8 tsp
  • ·
    dash of garlic salt
  • ·
    dash curry powder
  • ·

How to Make Deviled Eggs


  1. Slice eggs in half lengthwise, remove yolks. mash yolks with fork. Add cream cheese, stir til smooth.
  2. Stir in mayonnaise and next 7 ingreds. Spoon yolk mixture into egg whites.
  3. Cover/chill. Sprinkle with paprika just before serving.

Printable Recipe Card

About Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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