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deviled eggs with spinach basil pesto

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

A yummy deviled egg recipe.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For deviled eggs with spinach basil pesto

  • SPINACH BASIL PESTO
  • 1 1/2 c
    baby spinach
  • 1 1/2 c
    fresh basil
  • 1 clove
    garlic
  • 1/3 c
    pine nuts
  • 1/3 c
    grated Parmesan cheese
  • 1/2 c
    olive oil
  • salt and pepper
  • 1 tsp
    lemon juice
  • EGGS
  • 12 lg
    eggs
  • 6 Tbsp
    mayo
  • 3 Tbsp
    spinach basil pesto
  • 1 tsp
    lemon juice
  • 1/2 tsp
    lemon zest
  • salt and pepper
  • 24
    tiny basil pieces
  • pine nuts

How To Make deviled eggs with spinach basil pesto

  • 1
    To make the pesto, add spinach, basil, garlic, parmesan, pine nuts, lemon juice, salt, and pepper in a food processor with a chute. Process the ingredients while drizzling in the olive oil. Set aside.
  • 2
    Boil the eggs and let them cool. Cut in half and remove the yolk.
  • 3
    Smash the yolk with a fork and add the remaining ingredients except the basil and pine nuts.
  • 4
    Spoon the yolk mixture into each half of the eggs. Top with basil leaves and pine nuts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Deviled Eggs With Spinach Basil Pesto:

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