deviled eggs with a zip
(2 RATINGS)
I came up with this recipe when I tired of the same old thing. My family really enjoys spicey foods and anything with an Asian twist, so this was an instant hit. My CA daughter's landlady loved them after not having deviled eggs since she was four years old.
No Image
prep time
45 Min
cook time
20 Min
method
---
yield
dozens if you hardboil enough eggs
Ingredients
- 6+ - fresh eggs
- 1/3-1/2 cup duke's mayonnaise, per 6 eggs
- - wasabi paste to taste. ( it is better to have to add more than to get it too hot to begin with)
- - salt and pepper to taste
How To Make deviled eggs with a zip
-
Step 1Start eggs off in a pan of cold water(enameled,glass, or steel) and bring them to a slow boil. Cover and turn off the heat.
-
Step 2At the end of the cooking time, pour hot water off the eggs and refill the pan several times with cold water to cool the eggs quickly
-
Step 3Crack the eggshells and return the cracked eggs to the cool water for 5-7 minutes. Peel the eggs and place them on a plate.
-
Step 4Peel eggs and put them on a plate. Once they have all been peeled, cut the hardboiled eggs in half, Cut the hardboiled eggs lengthwise. Place the yolks in a separate bowl, and arrange the empty halves on your deviled-egg plate.
-
Step 5Mash the yolks with a fork, leaving no large lumps. Add mayonnaise, wasabi, and salt and pepper. Mix well.
-
Step 6Fill egg-white halves with at least a teaspoon of yolk mixture each. Cover and refrigerate for about an hour or serve them right a way. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes