tangy deviled eggs with horseradish

Name: Tangy Deviled Eggs with horseradish
Prep time: 30 min
Cook time: 15 min
Cuisine: American
Ingredients: 12 xlarge - hard boiled eggs, peeled , halved with yoke removed set aside in mixing bowl; 1 heaping tablespoon(s) hot horseradish (or horseradish of your choice); 1/2 cup(s) mayonnaise ( you can substitite w/ salad dressing ); l level teaspoon(s) dry yellow mustard (more or less, your choice); - salt and pepper according to taste; - note: add more or less mayo accordingly

(1 RATING)

123 Pinches 1 Photo

Mary Lee

N/W, IN

Updated on Feb 3, 2013

The horseradish gives these deviled eggs a little extra kick. Great party platter.

Rate

prep time 30 Min

cook time 15 Min

method Stove Top

yield makes 24

Ingredients

12 xlarge - hard boiled eggs, peeled , halved with yoke removed set aside in mixing bowl
1 heaping tablespoon hot horseradish (or horseradish of your choice)
1/2 cup mayonnaise ( you can substitite w/ salad dressing )
l level teaspoon dry yellow mustard (more or less, your choice)
- salt and pepper according to taste
- note: add more or less mayo accordingly

How To Make tangy deviled eggs with horseradish

Step 1

In small mixing bowl cream together egg yokes, horseradish, mayo, yellow mustard, salt and pepper.

Step 2

Using a tablespoon(or piping bag) fill each egg white half with egg mixture. Place on serving platter .. keep in refrigerator covered until ready to serve. Garnish with sprinkled paprika if desired.
Step 3

Note: recipe can be easily doubled
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