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tangy deviled eggs with horseradish

(1 rating)
Recipe by
Mary Lee

The horseradish gives these deviled eggs a little extra kick. Great party platter.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For tangy deviled eggs with horseradish

  • 12 xlarge
    hard boiled eggs, peeled , halved with yoke removed set aside in mixing bowl
  • 1 heaping Tbsp
    hot horseradish (or horseradish of your choice)
  • 1/2 c
    mayonnaise ( you can substitite w/ salad dressing )
  • l level tsp
    dry yellow mustard (more or less, your choice)
  • salt and pepper according to taste
  • note: add more or less mayo accordingly

How To Make tangy deviled eggs with horseradish

  • 1
    In small mixing bowl cream together egg yokes, horseradish, mayo, yellow mustard, salt and pepper.
  • 2
    Using a tablespoon(or piping bag) fill each egg white half with egg mixture. Place on serving platter .. keep in refrigerator covered until ready to serve. Garnish with sprinkled paprika if desired.
  • 3
    Note: recipe can be easily doubled

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