Deviled Eggs w/ bacon bits

Mary Lee


Great change up from the usual deviled eggs. Great party platter.


★★★★★ 1 vote

makes 24
25 Min
20 Min
Stove Top


  • ·
    12 lrg cooked eggs, peeled, halfed with yokes set aside
  • ·
    1/2 cup mayonnaise
  • ·
    1 level tsp yellow mustard
  • ·
    1/2 jar hormel bacon bits ( or 6 slices crisp bacon crushed)
  • ·
    salt/pepper to taste
  • ·
    paprika (for garnish-optional)
  • ·
    parsley flakes (for garnish-optional)

How to Make Deviled Eggs w/ bacon bits


  1. In mixing bowl with fork cream together egg yokes, mayo, and mustard ... add bacon bits , salt/pepper and mix well together.
  2. Using a tablespoon (or piping bag) fill each egg white half with egg yoke mixture.
  3. Arrange on serving platter. Refrigerate covered until ready to serve.

    Garnish with sprinkled paprika and parsley flakes if you desire.
  4. Note: Recipe can easily be doubled.

Printable Recipe Card

About Deviled Eggs w/ bacon bits

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Hashtag: #Deviled eggs

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