Deviled Eggs w/ bacon bits
·12 lrg cooked eggs, peeled, halfed with yokes set aside
·1/2 cup mayonnaise
·1 level tsp yellow mustard
·1/2 jar hormel bacon bits ( or 6 slices crisp bacon crushed)
·salt/pepper to taste
·paprika (for garnish-optional)
·parsley flakes (for garnish-optional)
How to Make Deviled Eggs w/ bacon bits
- In mixing bowl with fork cream together egg yokes, mayo, and mustard ... add bacon bits , salt/pepper and mix well together.
- Using a tablespoon (or piping bag) fill each egg white half with egg yoke mixture.
- Arrange on serving platter. Refrigerate covered until ready to serve.
Garnish with sprinkled paprika and parsley flakes if you desire.
- Note: Recipe can easily be doubled.