Deviled Eggs w/ bacon bits

Mary Lee


Great change up from the usual deviled eggs. Great party platter.


★★★★★ 1 vote

makes 24
25 Min
20 Min
Stove Top


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12 lrg cooked eggs, peeled, halfed with yokes set aside
1/2 cup mayonnaise
1 level tsp yellow mustard
1/2 jar hormel bacon bits ( or 6 slices crisp bacon crushed)
salt/pepper to taste
paprika (for garnish-optional)
parsley flakes (for garnish-optional)

How to Make Deviled Eggs w/ bacon bits


  • 1In mixing bowl with fork cream together egg yokes, mayo, and mustard ... add bacon bits , salt/pepper and mix well together.
  • 2Using a tablespoon (or piping bag) fill each egg white half with egg yoke mixture.
  • 3Arrange on serving platter. Refrigerate covered until ready to serve.

    Garnish with sprinkled paprika and parsley flakes if you desire.
  • 4Note: Recipe can easily be doubled.

Printable Recipe Card

About Deviled Eggs w/ bacon bits

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Hashtag: #Deviled eggs

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