deviled eggs w/ bacon bits

Name: Deviled Eggs w/ bacon bits
Prep time: 25 min
Cook time: 20 min
Cuisine: American
Ingredients: - 12 lrg cooked eggs, peeled, halfed with yokes set aside; - 1/2 cup mayonnaise; - 1 level tsp yellow mustard; - 1/2 jar hormel bacon bits ( or 6 slices crisp bacon crushed); - salt/pepper to taste; - paprika (for garnish-optional); - parsley flakes (for garnish-optional)

(1 RATING)

170 Pinches 2 Photos

Mary Lee

N/W, IN

Updated on Feb 3, 2013

Great change up from the usual deviled eggs. Great party platter.

Rate

prep time 25 Min

cook time 20 Min

method Stove Top

yield makes 24

Ingredients

- 12 lrg cooked eggs, peeled, halfed with yokes set aside
- 1/2 cup mayonnaise
- 1 level tsp yellow mustard
- 1/2 jar hormel bacon bits ( or 6 slices crisp bacon crushed)
- salt/pepper to taste
- paprika (for garnish-optional)
- parsley flakes (for garnish-optional)

How To Make deviled eggs w/ bacon bits

Step 1

In mixing bowl with fork cream together egg yokes, mayo, and mustard ... add bacon bits , salt/pepper and mix well together.

Step 2

Using a tablespoon (or piping bag) fill each egg white half with egg yoke mixture.
Step 3

Arrange on serving platter. Refrigerate covered until ready to serve. Garnish with sprinkled paprika and parsley flakes if you desire.
Step 4

Note: Recipe can easily be doubled.
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