deviled eggs my way

Name: Deviled Eggs My Way
Prep time: 1 h
Cook time: 1 h
Yield: 30
Cuisine: American
Ingredients: 18 - eggs, hard boiled; 1 cup(s) duke's mayonnaise; 1/2 cup(s) bread and butter pickles, chopped small pieces; 2 teaspoon(s) juice from bread and butter pickles; 1/4 teaspoon(s) lawry's seasoned salt; - salt and pepper to taste; 3 tablespoon(s) mustard

4 Pinches

Robin Parrow

Updated on Sep 18, 2018

So easy and delicious. If you like a little kick you can add a bit of hot sauce or ?

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prep time 1 Hr

cook time 1 Hr

method Stove Top

yield 30 serving(s)

Ingredients

18 - eggs, hard boiled
1 cup duke's mayonnaise
1/2 cup bread and butter pickles, chopped small pieces
2 teaspoons juice from bread and butter pickles
1/4 teaspoon lawry's seasoned salt
- salt and pepper to taste
3 tablespoons mustard

How To Make deviled eggs my way

Step 1

Halve hard cooked eggs lengthwise, remove yolks and mash yolks in a bowl.

Step 2

Add the mayonnaise, mustard, chopped bread and butter pickles, pickle juice and Lowry's Seasoned salt.
Step 3

Add salt and pepper to taste. Mix all together and put mixture back into egg whites.
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