Deviled Eggs My Way

Deviled Eggs My Way Recipe

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Robin Parrow


So easy and delicious. If you like a little kick you can add a bit of hot sauce or ?


☆☆☆☆☆ 0 votes

1 Hr
1 Hr
Stove Top


  • 18
    eggs, hard boiled
  • 1 c
    duke's mayonnaise
  • 1/2 c
    bread and butter pickles, chopped small pieces
  • 2 tsp
    juice from bread and butter pickles
  • 1/4 tsp
    lawry's seasoned salt
  • ·
    salt and pepper to taste
  • 3 Tbsp

How to Make Deviled Eggs My Way


  1. Halve hard cooked eggs lengthwise, remove yolks and mash yolks in a bowl.
  2. Add the mayonnaise, mustard, chopped bread and butter pickles, pickle juice and Lowry's Seasoned salt.
  3. Add salt and pepper to taste. Mix all together and put mixture back into egg whites.

Printable Recipe Card

About Deviled Eggs My Way

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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