Deviled Eggs

★★★★★ 1 Review
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By Debra Russell
from Hillsboro, AL

It just would not seem like Christmas to me without my deviled eggs,lol.

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serves 1 Dozen

Ingredients

  •  
    6 hard-cooked eggs
  •  
    2 tablespoons mayonnaise
  •  
    1 teaspoon sugar
  •  
    1 teaspoon white vinegar
  •  
    1 teaspoon prepared mustard
  •  
    1/2 teaspoon salt
  •  
    paprika

How To Make

  • 1
    Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

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