Deviled Eggs

★★★★★ 1 Review
talktorussell avatar
By Debra Russell
from Hillsboro, AL

It just would not seem like Christmas to me without my deviled eggs,lol.

serves 1 Dozen


    6 hard-cooked eggs
    2 tablespoons mayonnaise
    1 teaspoon sugar
    1 teaspoon white vinegar
    1 teaspoon prepared mustard
    1/2 teaspoon salt

How To Make

  • 1
    Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

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