deviled eggs

Name: Deviled Eggs
Yield: 1
Ingredients: - 6 hard-cooked eggs; - 2 tablespoons mayonnaise; - 1 teaspoon sugar; - 1 teaspoon white vinegar; - 1 teaspoon prepared mustard; - 1/2 teaspoon salt; - paprika

(1 RATING)

119 Pinches 1 Photo

Debra Russell

Hillsboro, AL

Updated on Dec 7, 2010

It just would not seem like Christmas to me without my deviled eggs,lol.

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yield 1 Dozen

Ingredients

- 6 hard-cooked eggs
- 2 tablespoons mayonnaise
- 1 teaspoon sugar
- 1 teaspoon white vinegar
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- paprika

How To Make deviled eggs

Step 1

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
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