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deviled eggs

(1 rating)
Recipe by
Debra Russell
Hillsboro, AL

It just would not seem like Christmas to me without my deviled eggs,lol.

(1 rating)
yield 1 Dozen

Ingredients For deviled eggs

  • 6 hard-cooked eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • paprika

How To Make deviled eggs

  • 1
    Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

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