deviled eggs

How To Make deviled eggs

• Step 1
  boil eggs for 10 minutes, then immediately drain water, and add cold water and ice to stop the eggs from cooking.
• Step 2
  Once eggs are cooled, remove shells and cut in half.
• Step 3
  scoop yolk into a bowl, mash with a fork, then add miracle whip and mustard to taste. I use Miracle Whip because it has more of a tangy taste. (here I add yellow food coloring to make it really bright.)
• Step 4
  scoop yolk mixture into egg halves.
• Step 5
  sprinkle paprika on top of eggs for garnish.
• Step 6
  I usually chill them overnight, but if you're impatient...you can eat them now.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!