Deviled Eggs

Angie R.


my most requested item when I'm invited to a pitch-in. I always have to make 2 batches.


★★★★★ 2 votes

30 Min
10 Min


Add to Grocery List

  • 1
    dozen eggs
  • ·
    miracle whip
  • ·
  • ·
    paprika (for garnish)
  • ·
    yellow food coloring (optional)

How to Make Deviled Eggs


  1. boil eggs for 10 minutes, then immediately drain water, and add cold water and ice to stop the eggs from cooking.
  2. Once eggs are cooled, remove shells and cut in half.
  3. scoop yolk into a bowl, mash with a fork, then add miracle whip and mustard to taste. I use Miracle Whip because it has more of a tangy taste. (here I add yellow food coloring to make it really bright.)
  4. scoop yolk mixture into egg halves.
  5. sprinkle paprika on top of eggs for garnish.
  6. I usually chill them overnight, but if you're can eat them now.

Printable Recipe Card

About Deviled Eggs

Course/Dish: Other Appetizers

Show 10 Comments & Reviews

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.