deviled eggs

Name: Deviled Eggs
Prep time: 30 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 12 large eggs; 1/2 cup(s) Miracle Whip; 2 tablespoon(s) apple cider vinegar; 2 tablespoon(s) prepared mustard; 1 tablespoon(s) minced fresh parsley; 1 tablespoon(s) sweet pickle relish; 1 teaspoon(s) pickle juice; 2 teaspoon(s) Worcestershire sauce; salt and pepper, to taste; paprika, to garnish

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 14, 2024

Tasty

Rate

prep time 30 Min

cook time 10 Min

method Stove Top

yield 24 serving(s)

Ingredients

12 large eggs
1/2 cup Miracle Whip
2 tablespoons apple cider vinegar
2 tablespoons prepared mustard
1 tablespoon minced fresh parsley
1 tablespoon sweet pickle relish
1 teaspoon pickle juice
2 teaspoons Worcestershire sauce
salt and pepper, to taste
paprika, to garnish

How To Make deviled eggs

Step 1

Boil the eggs until hard boiled, about 10 minutes. Let cool completely. Once cooled, peel and slice in half. Remove the yolk to a bowl. Set the whites on a plate.

Step 2

Add the remaining ingredients except paprika and mix well.
Step 3

Fill each white with the yolk mixture. Top with paprika.
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