deviled eggs
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Tasty addition to buffet table.
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yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For deviled eggs
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1 1/2 Tbspbrown sugar
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pinchcayenne pepper
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pinchcinnamon
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3 slicebacon
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8eggs
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1/2 cmayonnaise
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2 tspwhole grain mustard
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1 Tbspchopped dill
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1 Tbspapple cider vinegar
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1/2 tspsalt
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pinchpaprika
How To Make deviled eggs
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1Preheat oven to 350 degrees F.
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2In small bowl, mix brown sugar, cayenne and cinnamon. Place bacon on wire rack over rimmed baking sheet. Sprinkle each slice with some spiced sugar and bake about 10 minutes. Flip bacon, sprinkle with remaining spiced sugar, and continue to cook until crispy, about 10 more minutes. Remove bacon and allow to cool. When cool, mince it and set aside, reserving some for garnish.
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3Put eggs in bottom of saucepan and cover with cold water. Bring water to boil and remove pan from heat. Cover with lid and let stand for 12 minutes. Drain eggs and rinse with cold water. Let eggs cool and peel when they are still warm.
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4Mix mayonnaise, mustard, dill, cider vinegar, 1/4 teaspoon cayenne, and bacon in medium bowl. Season with salt.
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5Slice eggs in half lengthwise. Remove yolks and add them to bowl with mayonnaise mix. Mash together, using fork, until smooth. Put filling in small plastic bag. Cut one corner off and pipe filling into eggs. Sprinkle paprika, extra bacon and dill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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