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deviled egg spread on toast

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This egg spread can also be made into little tea sandwiches. Either way, they are delicious.Unknown source

(1 rating)

Ingredients For deviled egg spread on toast

  • 1 loaf hard crusted french baguette 2 to 3 inches round, thinly sliced and toasted dark. you can also use any whole rain bread cu tint strips and toasted or even melba toast
  • 6 hard boiled eggs, shelled and chopped
  • 3 tbsp. sour cream
  • 1 1/2 tbsp. mayonnaise
  • 1 tsp. spicy mustard
  • 1/2 tsp. lemon juice
  • salt and coarse black pepper to taste
  • handful of sliced green or black olives for garnish, optional
  • finely chopped parsley or thyme for garnish
  • for a unique twist, try adding crumbled bacon, chopped green onions, fresh tarragon or chopped green chilies.

How To Make deviled egg spread on toast

  • 1
    Mix the first 6 ingredients til well blended. The more coarse you leave the mixture the better.
  • 2
    Put about one tablespoon of mixture on a slice of toasted bread and spread around. Sprinkle with a little parsley or thyme. Put 2 to 3 sliced olives down the center of the toast. Arrange on long narrow platter or small individual tasting plates and serve.

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