deviled egg spread on toast

Ingredients

• - 1 loaf hard crusted french baguette 2 to 3 inches round, thinly sliced and toasted dark. you can also use any whole rain bread cu tint strips and toasted or even melba toast
• - 6 hard boiled eggs, shelled and chopped
• - 3 tbsp. sour cream
• - 1 1/2 tbsp. mayonnaise
• - 1 tsp. spicy mustard
• - 1/2 tsp. lemon juice
• - salt and coarse black pepper to taste
• - handful of sliced green or black olives for garnish, optional
• - finely chopped parsley or thyme for garnish
• - for a unique twist, try adding crumbled bacon, chopped green onions, fresh tarragon or chopped green chilies.