Delicious Deviled Eggs
How to Make Delicious Deviled Eggs
- Cut eggs in half lengthwise and set on a plate or deviled egg tray.
- Remove yolks; mash in small bowl with an electric mixer or place in food processor. Add mayonnaise, mustard and salt; mix well.
- Spoon or pipe yolk mixture evenly into centers of egg whites. Sprinkle with paprika and either serve immediately or, cover and refrigerate until ready to serve.