Delicious Deviled Eggs

Amy Herald


This is my recipe for deviled eggs. They are very delicious and go really fast at parties.


★★★★★ 4 votes

10 Min
10 Min
Stove Top


How to Make Delicious Deviled Eggs


  1. Cut eggs in half lengthwise and set on a plate or deviled egg tray.
  2. Remove yolks; mash in small bowl with an electric mixer or place in food processor. Add mayonnaise, mustard and salt; mix well.
  3. Spoon or pipe yolk mixture evenly into centers of egg whites. Sprinkle with paprika and either serve immediately or, cover and refrigerate until ready to serve.

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