Dee's Black Olive Deviled Eggs

Dee's Black Olive Deviled Eggs Recipe

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Karen Hatch


You can chop up the eggs and make egg salad instead. Add some finely minced celery for a little crunch.


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1 Hr
No-Cook or Other


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hard boiled eggs
1/4 c
minced black olive
1/3 c
mayonnaise - use good quality real mayonnaise such as hellman's or duke's
paprika (optional)

How to Make Dee's Black Olive Deviled Eggs


  • 1Halve the hard boiled eggs lengthwise. Place cooked egg yolks in a bowl.
  • 2Mash egg yolks. Mix with remaining ingredients.
  • 3Pipe or spoon egg yolk mixture into egg white halves. Sprinkle with a little paprika and serve. Delicious!

Printable Recipe Card

About Dee's Black Olive Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb

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