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dee's black olive deviled eggs

KarenZHatch avatar
Recipe by
Karen Hatch
@KarenZHatch
N Chesterfield, VA

You can chop up the eggs and make egg salad instead. Add some finely minced celery for a little crunch.

yield 12 serving(s)
prep time 1 Hr
method No-Cook or Other

Ingredients For dee's black olive deviled eggs

  • 12
    hard boiled eggs
  • 1/4 c
    minced black olive
  • 1/3 c
    mayonnaise - use good quality real mayonnaise such as hellman's or duke's
  • paprika (optional)

How To Make dee's black olive deviled eggs

  • 1
    Halve the hard boiled eggs lengthwise. Place cooked egg yolks in a bowl.
  • 2
    Mash egg yolks. Mix with remaining ingredients.
  • 3
    Pipe or spoon egg yolk mixture into egg white halves. Sprinkle with a little paprika and serve. Delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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