deep fried devil eggs
I was'nt a fan of devil eggs, but once I threw them in the deep fryer, they took on a whole new life of it's own. Everybody loves them!
prep time
45 Min
cook time
25 Min
method
Deep Fry
yield
25-30 serving(s)
Ingredients
- 1 - doz eggs
- 1/4 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 teaspoon lemon zest, grated
- 1 tablespoon chives, chopped
- 1-2 dash hot pepper sauce
- - salt and pepper to taste
- 2 1/2 cups all purpose flour
- 2 1/2 cups panko bread crumbs
- 3 - eggs, beaten
- - peanut oil
- - fresh parsley for garnish
How To Make deep fried devil eggs
-
Step 1Add eggs to a large saucepan with cold water and bring to a boil. Remove from heat and let sit in water 14 min. Peel and slice eggs lengthwise and remove yokes into a bowl. Add mayo, mustard, lemon zest, chives, hot sauce and salt and pepper. Mash together w/wooden spoon,(taste and adjust seasoning).Fill egg yoke mixture in egg white. Heat deep fryer 350 degrees. In a bowl add flour, season w/salt and pepper, in another bowl beaten eggs, in third bowl add panko. Dip eggs in flour, then egg mixture and finally into the panko. Gently drop eggs into the hot oil and fry until golden brown. Remove to a sheet pan lined with parchment paper or paper towel. Season w/ salt and pepper and garnish w/parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Method:
Deep Fry
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