dana's holy guacamole!
Haas Avacados at their best! Makes up real nice and stays FRESH looking. Make at least 2 hours before you are ready to serve. I guarantee it's a crowd pleaser!
prep time
2 Hr
cook time
method
---
yield
plenty!
Ingredients
- 15 medium haas ripe avacados
- 1/4 cup real lemon juice
- 1/4 cup franks red hot
- 1/2 teaspoon coarse sea salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon paprika, sweet mild
- 1/2 tablespoon red chili powder
- 1 teaspoon garlic powder
- 4 large fresh jalapenos chopped fine
- 1 bunch fresh cilantro
- 1/2 cup purple onion finely chopped
- 1 cup roma tomatoes chopped finely
How To Make dana's holy guacamole!
-
Step 1Cut Avacados in half and spoon out into mixing bowl. Add Red Hot, Lemon Juice and spices. Mix with mixer or Food processor. Add fresh veggies and cilantro and mix well with spoon. Refridgerate for at least 2 hours before serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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