Dana's Holy Guacamole!

Dana lanier


Haas Avacados at their best! Makes up real nice and stays FRESH looking. Make at least 2 hours before you are ready to serve. I guarantee it's a crowd pleaser!


★★★★★ 2 votes

2 Hr


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  • 15 medium
    haas ripe avacados
  • 1/4 c
    real lemon juice
  • 1/4 c
    franks red hot
  • 1/2 tsp
    coarse sea salt
  • 1 tsp
    fresh ground black pepper
  • 1 tsp
    paprika, sweet mild
  • 1/2 Tbsp
    red chili powder
  • 1 tsp
    garlic powder
  • 4 large
    fresh jalapenos chopped fine
  • 1 bunch
    fresh cilantro
  • 1/2 c
    purple onion finely chopped
  • 1 c
    roma tomatoes chopped finely

How to Make Dana's Holy Guacamole!


  1. Cut Avacados in half and spoon out into mixing bowl. Add Red Hot, Lemon Juice and spices. Mix with mixer or Food processor. Add fresh veggies and cilantro and mix well with spoon. Refridgerate for at least 2 hours before serve.

Printable Recipe Card

About Dana's Holy Guacamole!

Course/Dish: Other Appetizers
Hashtags: #guacamole, #Avacados

Show 3 Comments & Reviews

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