Cucumber & Radish Crostini

Teresa Bailey


We had a wonderful high tea which featured cucumber and radish crostini instead of cucumber sandwiches. We loved them and so I decided to fiddle around until I had my own recipe. Here it is, perfect for hot weather and goes great with tea and scones!


★★★★★ 1 vote

15 Min
No-Cook or Other


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  • 1
    sliced baguette of your choice toasted
  • 1
    handful of radishes sliced thin
  • 1
    cucumber sliced thin (peeling optional)
  • 1 pkg
    cream cheese -- room temperature
  • 1 tsp
  • 2 sprig(s)
    fresh mint chopped fine
  • 1/2 tsp
  • 1/2 tsp
    fresh ginger
  • 1 tsp
    lime juice
  • 1
    minced garlic clove
  • ·
    salt to taste

How to Make Cucumber & Radish Crostini


  1. This recipe simply calls for spicing up your cream cheese. Add chopped fresh mint, minced garlic, and a little salt, mayo, horseradish, ginger and lime juice and mix well. Now it's ready to spread on your baguette rounds. Top with sliced radishes and cucumbers, and you have a perfect spring appetizer or snack!

Printable Recipe Card

About Cucumber & Radish Crostini

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: UK/Ireland
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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