cucumber & radish crostini

Name: Cucumber & Radish Crostini
Prep time: 15 min
Yield: 4
Cuisine: UK/Ireland
Ingredients: 1 - sliced baguette of your choice toasted; 1 - handful of radishes sliced thin; 1 - cucumber sliced thin (peeling optional); 1 package(s) cream cheese -- room temperature; 1 teaspoon(s) mayonnaise; 2 sprig(s) fresh mint chopped fine; 1/2 teaspoon(s) horseradish; 1/2 teaspoon(s) fresh ginger; 1 teaspoon(s) lime juice; 1 - minced garlic clove; - salt to taste

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20 Pinches 2 Photos

Teresa Bailey

Pittsburgh, PA

Updated on May 22, 2013

We had a wonderful high tea which featured cucumber and radish crostini instead of cucumber sandwiches. We loved them and so I decided to fiddle around until I had my own recipe. Here it is, perfect for hot weather and goes great with tea and scones!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

1 - sliced baguette of your choice toasted
1 - handful of radishes sliced thin
1 - cucumber sliced thin (peeling optional)
1 package cream cheese -- room temperature
1 teaspoon mayonnaise
2 sprigs fresh mint chopped fine
1/2 teaspoon horseradish
1/2 teaspoon fresh ginger
1 teaspoon lime juice
1 - minced garlic clove
- salt to taste

How To Make cucumber & radish crostini

Step 1

This recipe simply calls for spicing up your cream cheese. Add chopped fresh mint, minced garlic, and a little salt, mayo, horseradish, ginger and lime juice and mix well. Now it's ready to spread on your baguette rounds. Top with sliced radishes and cucumbers, and you have a perfect spring appetizer or snack!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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