cuban toasties

Name: Cuban Toasties
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 - baguette, cut into 1/3 inch thick slices; 1 1/2 ounce(s) deli ham slices; 3 ounce(s) shredded swiss cheese (3/4 cup); 1/3 cup(s) mayonnaise; 1 teaspoon(s) yellow mustard; 1 jar(s) kosher sandwich pickles, one slice in thirds(you can get kosher pickles and thinly slice them)

(1 RATING)

43 Pinches 1 Photo

JACKIE ALEMAN-VASQUEZ

ONTARIO, CA

Updated on Nov 26, 2011

I love cuban snadwiches, this is my version as an appetizers.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 8-10 serving(s)

Ingredients

1 - baguette, cut into 1/3 inch thick slices
1 1/2 ounces deli ham slices
3 ounces shredded swiss cheese (3/4 cup)
1/3 cup mayonnaise
1 teaspoon yellow mustard
1 jar kosher sandwich pickles, one slice in thirds(you can get kosher pickles and thinly slice them)

How To Make cuban toasties

Step 1

Preheat oven to 450 degrees. In the manual food processor, chop the ham. Then add the cheese, mayonnaise, and mustard. Mix in the Manual food processor.

Step 2

Arrange the bread slices on a flat stone or cooking sheet. Place 1 pickle slice on each slice of bread.
Step 3

spread about 1 tablespoon (or 1 small scoop) of the ham mixture on top
Step 4

Bake the toasties for 8 to 10 minutes, until golden and bubbly. Cool for a few minutes before serving. Makes about 36
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