cuban toasties

★★★★★ 1 Review
JACKIEPCHEF avatar
By JACKIE ALEMAN-VASQUEZ
from ONTARIO, CA

I love cuban snadwiches, this is my version as an appetizers.

★★★★★ 1 Review
serves 8-10
prep time 10 Min
cook time 10 Min

Ingredients For cuban toasties

  • 1
    baguette, cut into 1/3 inch thick slices
  • 1 1/2 oz
    deli ham slices
  • 3 oz
    shredded swiss cheese (3/4 cup)
  • 1/3 c
    mayonnaise
  • 1 tsp
    yellow mustard
  • 1 jar
    kosher sandwich pickles, one slice in thirds(you can get kosher pickles and thinly slice them)

How To Make cuban toasties

  • 1
    Preheat oven to 450 degrees. In the manual food processor, chop the ham. Then add the cheese, mayonnaise, and mustard. Mix in the Manual food processor.
  • 2
    Arrange the bread slices on a flat stone or cooking sheet. Place 1 pickle slice on each slice of bread.
  • 3
    spread about 1 tablespoon (or 1 small scoop) of the ham mixture on top
  • 4
    Bake the toasties for 8 to 10 minutes, until golden and bubbly. Cool for a few minutes before serving. Makes about 36

Categories & Tags for Cuban Toasties:

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