cuban toasties

Name: Cuban Toasties
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 - baguette, cut into 1/3 inch thick slices; 1 1/2 ounce(s) deli ham slices; 3 ounce(s) shredded swiss cheese (3/4 cup); 1/3 cup(s) mayonnaise; 1 teaspoon(s) yellow mustard; 1 jar(s) kosher sandwich pickles, one slice in thirds(you can get kosher pickles and thinly slice them)

★★★★★ 1

review

a recipe by

JACKIE ALEMAN-VASQUEZ

@JACKIEPCHEF

ONTARIO, CA

I love cuban snadwiches, this is my version as an appetizers.

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★★★★★ 1

serves 8-10

prep time 10 Min

cook time 10 Min

Ingredients For cuban toasties

1

baguette, cut into 1/3 inch thick slices
1 1/2 oz

deli ham slices
3 oz

shredded swiss cheese (3/4 cup)
1/3 c

mayonnaise
1 tsp

yellow mustard
1 jar

kosher sandwich pickles, one slice in thirds(you can get kosher pickles and thinly slice them)

How To Make cuban toasties

1
Preheat oven to 450 degrees. In the manual food processor, chop the ham. Then add the cheese, mayonnaise, and mustard. Mix in the Manual food processor.

2
Arrange the bread slices on a flat stone or cooking sheet. Place 1 pickle slice on each slice of bread.
3
spread about 1 tablespoon (or 1 small scoop) of the ham mixture on top
4
Bake the toasties for 8 to 10 minutes, until golden and bubbly. Cool for a few minutes before serving. Makes about 36
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cuban toasties

Ingredients For cuban toasties

How To Make cuban toasties

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