Cuban Toasties

1
JACKIE ALEMAN-VASQUEZ

By
@JACKIEPCHEF

I love cuban snadwiches, this is my version as an appetizers.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
10 Min

Ingredients

1
baguette, cut into 1/3 inch thick slices
1 1/2 oz
deli ham slices
3 oz
shredded swiss cheese (3/4 cup)
1/3 c
mayonnaise
1 tsp
yellow mustard
1 jar(s)
kosher sandwich pickles, one slice in thirds(you can get kosher pickles and thinly slice them)

How to Make Cuban Toasties

Step-by-Step

  • 1Preheat oven to 450 degrees. In the manual food processor, chop the ham. Then add the cheese, mayonnaise, and mustard. Mix in the Manual food processor.
  • 2Arrange the bread slices on a flat stone or cooking sheet. Place 1 pickle slice on each slice of bread.
  • 3spread about 1 tablespoon (or 1 small scoop) of the ham mixture on top
  • 4Bake the toasties for 8 to 10 minutes, until golden and bubbly. Cool for a few minutes before serving. Makes about 36

Printable Recipe Card

About Cuban Toasties

Course/Dish: Other Appetizers