crunchy onion sticks
My sister and I made these for her grandaughter's baby shower. They went fast and everyone wanted this recipe. These are really good and easy to make. I will make them again in November for the UMW meeting at my house. A great snack too! This recipe was taken from Taste of Home Best Holiday Gatherings Cookbook.
prep time
5 Min
cook time
20 Min
method
---
yield
Ingredients
- 2 - eggs, lightly beaten
- 2 tablespoons butter, melted
- 1 teaspoon all-purpose flour
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon onion salt
- 2 cans french fried onions crushed (2.8 oz each)
- 1 - tube (8 oz) refrigerated crescent rolls
How To Make crunchy onion sticks
-
Step 1In a shallow bowl, combine the first six ingredients. Place crushed onions in another bowl. Separate crescent dough into four rectangles; seal them on the perferated lines together. Cut each rectangle into eight strips. Dip each strip in the egg mixture, then roll in the crushed onions.
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Step 2Place two inches apart on ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm. Makes 25-30 appetizers. This depends on how you cut the strips or you can cut them in squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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