Crunchy Onion Sticks

Janice Ross


My sister and I made these for her grandaughter's baby shower. They went fast and everyone wanted this recipe. These are really good and easy to make. I will make them again in November for the UMW meeting at my house. A great snack too! This recipe was taken from Taste of Home Best Holiday Gatherings Cookbook.

★★★★★ 2 votes
5 Min
20 Min


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eggs, lightly beaten
2 Tbsp
butter, melted
1 tsp
all-purpose flour
1/2 tsp
garlic salt
1/2 tsp
dried parsley flakes
1/4 tsp
onion salt
2 can(s)
french fried onions crushed (2.8 oz each)
tube (8 oz) refrigerated crescent rolls

How to Make Crunchy Onion Sticks


  • 1In a shallow bowl, combine the first six ingredients. Place crushed onions in another bowl. Separate crescent dough into four rectangles; seal them on the perferated lines together. Cut each rectangle into eight strips. Dip each strip in the egg mixture, then roll in the crushed onions.
  • 2Place two inches apart on ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm. Makes 25-30 appetizers. This depends on how you cut the strips or you can cut them in squares.

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About Crunchy Onion Sticks

Other Tag: Quick & Easy
Hashtag: #easy

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