Real Recipes From Real Home Cooks ®

crispy onion-crusted portobellos

(2 ratings)
Recipe by
Wallace Hale
sikeston, MO

this is a favorite of mine by sandra lee

(2 ratings)
yield 10 serving(s)
prep time 5 Min
cook time 25 Min
method Pan Fry

Ingredients For crispy onion-crusted portobellos

  • vegetable oil for frying
  • 1 c
    frenchs french fried onions
  • 1/2 c
    bread crumbs
  • 1/2 c
    egg substitute
  • 1 pkg
    portebello mushroons (8 ounces) monterey brand
  • salt an pepper to taste

How To Make crispy onion-crusted portobellos

  • 1
    In med saucepan, heat 1 inch of oil to 350degrees f. Place fr5ench-fried onions in a lrg zip-top bag. Press out air an seal. use a rolling pin to crush onions in bag. Pour crushed onions into a pie plate an mix with bread crumbs. season to taste with salt an pepper.
  • 2
    pour egg substitute into a shallow bowl. dip a portabello slice in egg substitute an shake off excess. Dredge in bread crumb mixture until well coated place on a rack. Repeat with remaining portebellos.
  • 3
    Working in batches, fry portebellos about 2 minutes per side or until golden brown. place on paper towels.serve with your favorite dip

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