crispy baked chili (very) cheesy fries!!!

Albany, GA
Updated on Feb 27, 2013

VERY SIMPLE AND A ALL TIME FAVORITE!!!!

prep time 10 Min
cook time 30 Min
method ---
yield 4 TO 5

Ingredients

  • 1 bag of seasoned fires
  • 2 cans hormel chili (with or without beans)
  • 1 1/2 teaspoons cheese whiz
  • 1 bag colby&monterey jack shred. cheese
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon daisy sour cream

How To Make crispy baked chili (very) cheesy fries!!!

  • Step 1
    PREHEAT OVEN TO 425, GREASE OVEN-SAFE PAN WITH 1/2 TEASPOON OF OLIVE OIL.....PLACE FRIES ON THE GREASED PAN DO NOT PACK THE PAN TO FULL OR THE FRIES WILL NOT HAVE THAT CRISPY TOUCH... SO IF U NEED TO USE TWO PANS.......
  • Step 2
    START YOUR CHILI ON SIMMER (DONT WANT IT TO GET DONE BEFORE FRIES)... WHEN CHILI COMES TO A BOIL ADD 1 1/2 TEASPOONS OF CHEEZ WHIZ ANd let it melt then add the 1/2 tsp of sour cream and mix very well
  • Step 3
    PLACE A SMALL HANDFULL OF FRIES ON PLATE THEN ADD SOME SHREDED CHEESE, THEN MORE FRIES, THEN ADD YOUR FAVORITE CONDIMENTS, THEN ADD CHILI AND MORE SHREDED CHEESE... TADA!!! YOU CAN A DOLLOP OF SOUR CREAM AND A FEW GREEN ONIONS FOR THAT EXTRA UMPH!!

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