crispy baked chili (very) cheesy fries!!!
VERY SIMPLE AND A ALL TIME FAVORITE!!!!
prep time
10 Min
cook time
30 Min
method
---
yield
4 TO 5
Ingredients
- 1 bag of seasoned fires
- 2 cans hormel chili (with or without beans)
- 1 1/2 teaspoons cheese whiz
- 1 bag colby&monterey jack shred. cheese
- 1/2 teaspoon olive oil
- 1/2 teaspoon daisy sour cream
How To Make crispy baked chili (very) cheesy fries!!!
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Step 1PREHEAT OVEN TO 425, GREASE OVEN-SAFE PAN WITH 1/2 TEASPOON OF OLIVE OIL.....PLACE FRIES ON THE GREASED PAN DO NOT PACK THE PAN TO FULL OR THE FRIES WILL NOT HAVE THAT CRISPY TOUCH... SO IF U NEED TO USE TWO PANS.......
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Step 2START YOUR CHILI ON SIMMER (DONT WANT IT TO GET DONE BEFORE FRIES)... WHEN CHILI COMES TO A BOIL ADD 1 1/2 TEASPOONS OF CHEEZ WHIZ ANd let it melt then add the 1/2 tsp of sour cream and mix very well
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Step 3PLACE A SMALL HANDFULL OF FRIES ON PLATE THEN ADD SOME SHREDED CHEESE, THEN MORE FRIES, THEN ADD YOUR FAVORITE CONDIMENTS, THEN ADD CHILI AND MORE SHREDED CHEESE... TADA!!! YOU CAN A DOLLOP OF SOUR CREAM AND A FEW GREEN ONIONS FOR THAT EXTRA UMPH!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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