creole-style peanuts
This is a great appetizer; especially during the holidays and at pot lucks.
No Image
prep time
10 Min
cook time
20 Min
method
Bake
yield
makes approx. 3 cups
Ingredients
- 3 cups unsalted cocktail peanuts
- 1/4 cup peanut oil
- 1 package ranch dressing mix
- 1 teaspoon dill weed, dried
- 1 teaspoon creole seasoning
- 1 teaspoon lemon pepper
How To Make creole-style peanuts
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Step 1Heat peanut oil in a small baking pan. Place peanuts in a 13 x 9 x 2 baking pan.
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Step 2Pour warm oil over peanuts and stir to coat.
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Step 3Mix remaining ingredients together in a small bowl and mix well. Pour mixture over peanuts and stir well to coat.
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Step 4Bake in a 350 degree oven for 12 minutes. Stir once during baking. Allow peanuts to cool before placing them in a storage container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Diet:
Diabetic
Diet:
Dairy Free
Diet:
Low Carb
Method:
Bake
Culture:
American
Ingredient:
Nuts
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